TIP OF THE WEEK

To ensure that your pasta absorbs the flavour of the sauce, toss the cooked pasta immediately after draining the water. Cooked pasta absorbs flavour best when hot. 

Generic placeholder image

Ingredients

Method

Related Recipes

Owl Image

Coriander Lime Chicken
view more

Owl Image

Veg Cutlet
view more

Owl Image

Baby Corn Fry
view more

Owl Image

Spring Rolls
view more

Owl Image

Fish Fingers
view more