TIP OF THE WEEK
To ensure that your pasta absorbs the flavour of the sauce, toss the cooked pasta immediately after draining the water. Cooked pasta absorbs flavour best when hot.
GOOD TO KNOW
In this recipe, the humble South Indian idli has been fortified with veggies which contain vitamins and minerals essential for baby’s growth and development. These Idlis make for an ideal snack-time filler. They’re high on nutrition and low on calories. So you can indulge on them without feeling guilty.