TIP OF THE WEEK

To ensure that your pasta absorbs the flavour of the sauce, toss the cooked pasta immediately after draining the water. Cooked pasta absorbs flavour best when hot. 

Chicken Sweet Corn Soup

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Ingredients

  • 1 cup cooked chopped (or shredded) chicken
  • 1 cup cooked sweet corn kernels
  • 4 cups chicken stock
  • 1 egg white, lightly beaten
  • ¼ cup chopped spring onion
  • 1 tbsp corn flour
  • Pepper as per taste

Method

  • Bring the chicken stock to boil
  • Add chicken pieces and corn kernels
  • Dissolve corn flour in ¼ cup water
  • Add it to the stock, stirring continuously so no lump is formed
  • Let it simmer for 10 mins
  • Add spring onion and pepper
  • Let it simmer for another 5-7 mins
  • Slowly pour in egg white, stirring continuously
  • Take off from fire immediately after putting the egg white
  • Garnish with coriander leaves

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