TIP OF THE WEEK

To ensure that your pasta absorbs the flavour of the sauce, toss the cooked pasta immediately after draining the water. Cooked pasta absorbs flavour best when hot. 

Bread Upma

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Ingredients

 

  • 4 pieces brown bread from the fridge
  • 1-2 green chillies, 50 g peas
  • 4-5 curry leaves
  • 1 tsp black mustard seeds
  • Juice of one lemon
  • Salt and pepper
  • 2 tsp oil
  • 5-6 pieces of fried cashew nuts (optional)

Method

  • Wet the bread, squeeze it dry and crumble.
  • Heat oil and add mustard seeds, curry leaves and chopped chillies.
  • Add blanched peas, crumbled bread, seasoning and stir for 2 minutes.
  • Add lemon juice, sprinkle fresh coriander leaves and serve.
  • You can add fried cashew nuts to enhance the flavour of the upma.

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