To ensure that your pasta absorbs the flavour of the sauce, toss the cooked pasta immediately after draining the water. Cooked pasta absorbs flavour best when hot. 

Baby Corn Fry

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  • Baby corn 20 pieces
  • Chilli powder 2 tspn
  • Cumin powder 1 tspn
  • Jeera or cumin seeds1tsp
  • Salt to taste
  • Oil 1-2 tbsp


  • Cut the baby corn into any shape and size you wish.
  • Pressure cook with salt for 3 whistles or microwave.
  • Drain off water. Add oil to pan, add cumin seeds, zachia and wait to splutter.
  • Add boiled baby corn, chilli powder, cumin powder and fry for 10 minutes till crispy
  • Serve hot with ketchup

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