TIP OF THE WEEK

To ensure that your pasta absorbs the flavour of the sauce, toss the cooked pasta immediately after draining the water. Cooked pasta absorbs flavour best when hot. 

Baby Corn Fry

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Ingredients

  • Baby corn 20 pieces
  • Chilli powder 2 tspn
  • Cumin powder 1 tspn
  • Jeera or cumin seeds1tsp
  • Salt to taste
  • Oil 1-2 tbsp

Method

  • Cut the baby corn into any shape and size you wish.
  • Pressure cook with salt for 3 whistles or microwave.
  • Drain off water. Add oil to pan, add cumin seeds, zachia and wait to splutter.
  • Add boiled baby corn, chilli powder, cumin powder and fry for 10 minutes till crispy
  • Serve hot with ketchup

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