Blue Seal: The GI Ice Cream That Okinawans Produced Their very own

Enlarge this imageThis primary Blue Seal ice product retailer opened its doors to Okinawans in 1963. It’s now the flagship site.Sonia Narang for NPRhide captiontoggle captionSonia Narang for NPRThis first Blue Seal ice cream keep opened its doorways to Okinawans in 1963. It really is now the flagship locale.Sonia Narang for NPRI 1st received to flavor Blue Seal ice product 13 a long time in the past. I had been 24 a long time aged and teaching English in the small mountain city known as Furukawa, which implies “Old River.” Just one weekend, some Canadian good friends and i flew to Okinawa, Japan’s southern-most island. After we arrived in downtown Naha, Okinawa’s funds town, my friends made a decision to dine in a steakhouse. And because the only vegetarian during the group, I used to be on my own. As I wandered down Kokusai-dori, or Global Street, I observed the welcoming orange and blue entrance of the Blue Seal ice product store. Inside, there were rectangular tubs of vibrant purples and greens, nearly like an Easter egg basket comprehensive of pastel-colored delights. I soon understood these were flavors I would hardly ever tasted in advance of: the light purple beni-imo (a rather sweet Okinawan sweet potato) along with the darker purple ube (a hearty, tropical purple yam). I gorged on delightful scoops and someway identified consolation in these unfamiliar flavors inside a store that felt quinte sentially American. I was surrounded by waffle cones, a roomy seating Jose Bautista Jersey region, and shiny lights that reminded me of after-school trips to Dairy Queen for chocolate dipped cones. That evening, I ate ice cream for dinner, not an unheard of food decision for an obse sive sweet tooth like me.For me, then a novice in Japan, the novelty of Blue Seal’s exceptional, attractive Okinawan-style flavors appeared to combine beautifully along with the familiarity of an ice cream parlor that introduced back again childhood reminiscences. I had been hooked. And during lots of subsequent visits to Okinawa while in the coming yrs, after i frequented the island being a journalist, I returned into the identical Blue Seal shop to indulge my obse sion with its flavors and discover in regards to the brand’s unconventional record. A reproduction of the American serviceman that sits at the counter in the diner-like Blue Seal ice cream shop.Sonia Narang for NPRhide captiontoggle captionSonia Narang for NPRBlue Seal ice cream’s slogan is “Born in the united states, Lifted in Okinawa.” It had been originally produced for American soldiers within the times soon after World War II, if the U.S. navy recognized its first bases in Okinawa. The fledgling ice cream firm opened its 1st factory in 1948 inside a military services base, so American troops stationed there, thousands of miles from home, could love dairy goods, especially ice cream. From the post-war period, Okinawans needed to ration food stuff materials because of to shortages, and ice product was thought of a scarce deal with that handful of could at any time try out. In people yrs, Blue Seal was only obtainable for the U.S. armed forces. Okinawan Blue Seal manufacturing unit personnel were being authorized to consume leftovers now and again. It was not till 1963 that Blue Seal ice cream finally grew to become offered to locals. That 12 months, the company setup operations on the site of your current flagship keep, adjacent to one of your island’s main highways. The brand later transferred to Okinawan ownership and over time, extra nearby flavors. I very first frequented the flagship locale on the journey towards the island in 2011. It really is an American-themed diner complete with huge, purple vinyl booths, vintage Pepsi Cola advertisements, and a life-size statue of the U.S. navy serviceman seated on the counter. On my newest go to this past November, I found the shop entire of Okinawan moms with young little ones incorporating toppings for their ice product bars, partners sharing a banana split, office environment personnel dealing with themselves to slices of pie la manner, in addition to a cluster of mainland Japanese fellas with dyed hair, low-rise jeans and hip road wear (the “bad boy” glimpse, my colleague informed me). Enlarge this imageTwo Okinawan faculty students dig into their 17-scoop ice product treat.Sonia Narang for NPRhide captiontoggle captionSonia Narang for NPRTwo Okinawan college or university students dig into their 17-scoop ice product take care of.Sonia Narang for NPRThese days, though travelers from mainland Japan and abroad are drawn into the uniquely Okinawan flavors these as Shiiquasa, an Okinawan citrus fruit, and Ryukyu Royal Milk Tea, made from domestically sourced tea, it truly is the American flavors that enchantment most to locals. “They just like the first American flavors like San Francisco mint chip, vanilla and cookies, and strawberry cheesecake,” states Arisa Odo, a member of Blue https://www.bluejaysside.com/toronto-blue-jays/joe-carter-jersey Seal’s advertising team. Quickly just after my dialogue along with her in a single on the diner’s plush vinyl booths, I see a bunch of Okinawan teenager girls inside a neighboring booth, their faculty backpacks lined up to the ledge close to them. Each one is wielding a lengthy spoon, eagerly awaiting an ice product take care of that’s going to appear their way. Shortly adequate, a mountainous 17-scoop sundae inside a gla s platter arrives at their table. Armed with clever phones, they start to Instagram absent in advance of digging in. Turns out they are English majors with the nearby Okinawa Global University, and have stopped by for an after-school ice cream outing. They convey to me it’s a preferred spot to hang out with friends and eat ice cream. Plus they discover the American topic “cute.” “Young people in Okinawa like Blue Seal ice-cream due to the fact they’ve eaten and turn into accustomed to it because they ended up very little,” points out Odo. With the persons in exce s of forty, she suggests it delivers again a way of nostalgia. Okinawa was under U.S. occupation up right up until the nineteen seventies. American lifestyle infused numerous elements of Okinawan daily life. Autos even drove within the correct side of the avenue until the island reverted back again to Japan. Regardle s of the Okinawan motion to totally free themselves from U.S. handle in the post-war period and ongoing anti-U.S. military services base protests within the island, elements of American culture proceeds to permeate life throughout the island. Odo suggests frequent visits towards the community foods court docket in her childhood instilled in her a love in the Blue Seal ice cream parlor. “I have joyful memories of looking at the ice product currently being curled up by scooping,” she claims. “My aspiration after i was somewhat female was to promote ice cream inside a store.” Nine years in https://www.bluejaysside.com/toronto-blue-jays/roberto-alomar-jersey the past, she obtained a part-time work in the Blue Seal store in Chatan, a place famed for its sprawling American Village shopping mall and normally complete of Okinawans with a working day out. Odo was later promoted to your profits crew, and most a short while ago, the marketing division. The fusion of american and Okinawan society is more suitable in this article, and folks are knowledgeable about it, she suggests. This is why a few of the favored flavors mix the ideal of both equally worlds. Take, for example, the Okinawa Ta-imo Cheesecake, an ice product that blends the locally grown ta-imo taro, a tropical root vegetable which is a cousin from the potato, using the all-American cheesecake taste. Or the Okinawan Sea Salt Cookie, which provides jointly a shortbread-like cookie with domestically manufactured salt in a abundant vanilla ice cream base. During the years due to the fact I very first attempted Blue Seal ice product, the brand is becoming a nostalgic reminder of all my visits to Okinawa, with its beach locations and year-round warm weather conditions, just like the southern Californian setting of my childhood. The ice product has now become my convenience food items, specially at the conclusion of very long, exhausting times. That is when i crave my favorite taste: the beni-imo. Because it under no circumstances fails to remind me that this island is often a area I have come to know and belong to, even if just for the short time it will require me to devour my scoop of purple ice product. Sonia Narang documented in Japan with guidance with the International Heart for Journalists (ICFJ).